Nov 21, 2001

Seitan entrée, corn sage stuffing, mashed potatoes with golden gravy, green bean casserole, candied yams, butternut squash bisque, cranberry relish, pumkin pie with tofu whip, green salad, and some red wine. It's a damn fine vegan meal and we adopted a Farm Sanctuary turkey again this year. His name is Pee Wee and he is going to live out his natural life in upstate New York. Maybe he will grow up to be a crime fighting flightless bird, you never know!

No comments: