Nov 9, 2000

When the grocery store doesn't carry taco shells and you have to decide between flour tortillas and corn tortillas -- go flour unless you're an expert. Trying to turn raw corn tortillas into shells requires lengthy thermonic convection techniques which is fine if you're not hungry. If you choose to ignore this advice you also run the risk of creating comical, DalĂ­-esque, architecturally flawed "shells."

No comments: